Recepta exòtica reconvertida a cuina catalana.
Un parell de tomaquets.
1 safata de xampinyons
1 llauna de llet de coco
Curry en pols
Sal i pebre
De fet, jo el faig com un ...
Aquest és un plat sa, fàcil de cuinar i que es pot coure íntegrament a la barbacoa/brasa.
Dues galtes de porc per persona (millor si són desossades)
Xampinyons o qualsevol altre bolet.
Una panotxa de blat de moro per persona (precu ...
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