Salmon Tataki is at a time and is very tasty. You can do as the picture or can be shaped dice and combine it with avocado serve as a drum. What I did last year and I decided to do it alone.
Ingredients for salmon tataki for four people:
- A cut salmon for every two people.
- Sesame oil.
- Soy sauce (gluten in my case)
- The juice of half a lemon
Preparing salmon tataki:
It can be made with fresh salmon or frozen salmon. I do it with frozen (generally, all the fish eaten raw, I do the previously frozen ... so I make sure there are no parasites and anything you might have, you're dead). So we remove the salmon from the freezer and leave for a while. When it begins to thaw it is time to cut it: take a serrated knife and cut into strips of a finger thick.
We have about 3 or 4 strips per person.
Put the salmon on a flight strips, add lemon juice, a little soy and sesame oil. A little wasabi. Salt and pepper as needed. Mix it with care not to break the guard strips of salmon.
We reserve in the fridge until it's time to go to the table.
When serving as dishing it to irrigate juice marinade and decorate it with sesame seeds. In the photo, I admit that I spent with sesame ... a little less is better ... but the taste is very good. I add wasabi decoration if someone wanted a little more flavor risen.