Soup ceba

This soup is very easy to do, which leads to make changes and making warm. Ideal for winter.


  • One onion per person (recipe we will for four people).
  • 2 ou hard.
  • 4 slices of bread
  • Grated cheese melts
  • A broth of something (vegetable, chicken, Avecrem .... What you have on hand)
  • Un gra d’all.
  • A cullaradeta de flour.
  • A mica brandy.
  • Mantega i oli
  • Salt, pepper, thyme and a little (very little).

Recipe for onion soup:

Cut the onions in thin slices (the slicer cold cuts). Chop the garlic sold Finet. Fry onions and garlic in a mixture of butter and oil (the fancesos do only with butter ... so if you want to have a taste more "French" we can do it with just butter). We salt and pepper it. We let them simmer.

When we think that is already quite cooked onion, add the tablespoon of flour and brandy. Stir well and let it evaporate a little brandy.

Onions better if you are sweet ... but if not, nothing happens, we can add a bit of sugar (just a pinch).

Add the broth and boil it.

Meanwhile, cut into small cubes hard-boiled eggs (sometimes can be breaking an egg every terrine and cook inside like a "or poached"I do not like I normally do it with boiled egg). Add the broth.

When boiled a little (about 5 minutes), remove it from the heat and put it in tubs. Add a slice of toast on (the onion soup today, the photo, I did not put a slice and there is bread crust cut into pieces) and cover with grated cheese melts. Grill it we take a moment to color.

It's done. It can be served. If containers are mud (like photo) takes a while to cool ... so be careful not to scald yourself.

Bon profit.

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Soup ceba
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