This is a typical American dish "Barbecue Ribs" but made in Catalan. Kids really like.
- Pork ribs (cut individually or in the form of ribs)
Per the barbecue sauce:
- half an onion
- 1 gra d’all
- 2 tablespoons olive oil
- half a cup of crushed tomatoes
- 1 cup water
- 1 teaspoon of Herbes de Provence
- 2 teaspoons vinegar
- half teaspoon of Dijon mustard
- a cinnamon pessigadeta
- 2 sugar cullarades
- 1 cullaradeta de sal
- 1 pinch of pepper
Heat oven to 220 degrees approx.
Take the ribs, the salt and pepper, then put them in a dish going to the oven with a little oil (not much to go by themselves juice). The bake 30 minutes.
Meanwhile, we make barbecue sauce:
Take all the ingredients that we have prepared, chop them finely chopped, and we cook for 20 minutes, all remaining occasionally (I do with the Thermomix). It should be a brown sauce thickens slightly.
After 30 minutes after baking the ribs, remove from oven and painted silver ribs with barbecue sauce. The bake 5 more mintues.
Repeat painted and baked ribs about 3 times, until you see that the ribs are cooked (the meat separates from the bone) are frozen and ribs with the sauce.
Then you can serve and eat.
In the photo you can see the ribs accompanied by a piece of corn cob. These ears purchases in the supermarket and cooked to heat them and roast them a little, I put them in the oven just when I start to make frozen ribs. After the grease with butter and salt, and it can be used.