Baked cod skrei

The spring also bring strawberries, persimmons and apricots also brings delight as cod skrei. This is a cod comes from Norway and eaten without being previously salted and unsalted. It is very tasty and tender offers large spines.



This is the recipe for cream that is put in an apple pie or inside a gypsy arm. It is much thicker than we would make it for a St. Joseph cream, for example. It is special for filling pies. The quantities I put in the reception ...