Muffins traditional Catalan

These are muffins are easier to make and boníiiiiiiiiiiiiiiiiiiiissimes!

Ingredients for 12 muffins:

  • 420g farina
  • sugar 350g
  • 5 ous
  • 380ml of oli d'oliva
  • 120ml milk
  • 15g baking powder
  • cinnamon
  • mica salt
  • and grated lemon peel


For starters we sieve the flour, cinnamon, baking powder, and salt.

Mix the eggs and sugar until fluffy .A then mix with a spoon flour and grated lemon skin and add it to the masses before slowly.

We put it all in a pastry bag or (Fill molds with two spoons) and fill the molds with ella.Ho put in hot oven for 25 minutes at 180 degrees. (Before putting in the oven you can put sugar on top).