Pumpkin cream

This cream is very easy and quick to do ... and also very good.


  • Half pumpkin (small)
  • 1 potato
  • 400cl water
  • 200cl cream
  • 1 tablet Avecrem

(To decorate various options)

  • bacon
  • Sausage black (optional)
  • Salt pork (optional)


Peel the pumpkin and cut to pieces. Peel the potatoes and cut them into pieces.

Put the pumpkin, potato, water and tablet Avecrem in a can and let it boil for half an hour. After that, I went through the blender, add the cream and salt and pepper correct. The burning is done.

I use it together with bits of fried bacon and chopped raw (as pictured). Sometimes there also add slices of fried black pudding (today had none).

The contrast of the sweet pumpkin and salty bacon is very palatable.

If done with black pudding is also very good (fried sausage added above)

Another way to decorate the ham is salted. To put it simply cut ham slices in the oven and make it toast. When cold, goes through the grinder to obtain a fine powder or small crispy bits (depending on how you like more). Served putting it over the cream.

Bon profit.

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