Ideal per menjar despres de veure la película o el musical ;-)

Ingredients:

(per 6 pastissets)

Per la massa:

  • 3 tasses de farina
  • 1 cullaradeta de sal
  • 1 teaspoon baking powder
  • 1 or
  • 1/2 cup butter
  • 1/2 tassa de llet

For the filling:

  • 250 grams of beef
  • 250g pork
  • 1 ceba minced
  • 1 gra d’all no massa gros
  • 1/4 green pepper
  • 1 cullarada de farina
  • 1 ou per la massa
  • 1 ou per pintar els pastissets

Elaboration:

Es fa un sofregit amb la ceba, el pebrot trinxat, els alls picats i les carns. Tot ben assaonat. Quan el porc és cuit, ho retirem del foc i ho colem per treure tot l’excedent de suc que hi pugui haver. Quan ho tinguem colat, ho passem a un bol i hi afegim la cullarada de farina i l’ou. Ho remenem bé fins que quedi homogeni. No ha de quedar una pasta tipus paté, si no que ha de quedar amb grumolls de carn.

To make the dough, mix all ingredients and knead it well. If it is too light, add flour if it is too dry, add milk.

With a rolling pin spread the dough well and leave thin.

Turn on the oven and put it to 250 degrees.

Then we have to decide whether or not the mold cakes. The photography is made in the mold to make cakes, so I cut the dough in a circle and I lined the holes of the mold previously greased with butter.

The dough should prick before we fill with dough prepared with meat.

Distribute the meat among the six cakes molds and then cover it with circles of pasta, a little smaller than the previous ones.

So stick or two circles of dough (cap and base), the paint with a little water and let the fingers sticking. When they are well plugged, because they do not puncture Reventin copper, and paint with egg.

Then bake for at least 20 minutes.

The exact cooking time depends on the size of the cupcakes. For cooking the filling should not suffer because we cooked the meat to fry it, we have to watch is the paste that forms the outside of the cake. If we made very thin roll, baked golden sure to be between 20 and 25 minutes in the oven.

When they are cooked, they are better if left to cool a little.