Melon Cream

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Melon Cream

Typical going to take a melon that has no taste at all and nobody wants dessert.

Ingredients:

  • 1 job
  • 1 can cream.
  • Bits of ham
  • Salt and pepper

Elaboration:

We do about 10 or 12 with a cut melon balls balls. Reserve for garnish the dish.

The rest (except ham), put everything in a blender (if you have Thermomix hand) and sink.

It leaves a very thin cream not very thick. It incorporates the cream in consumer taste (I would put a whole). S'emplata in pretty glasses and garnished with melon balls and ham. If you want crispy ham, you can bake a moment to toast it (very good).

Serve it chilled.

Bon profit!

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Melon Cream
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2016-03-25T11: 43: 24 + 00: 00 By |Categories: Salads and appetizers, Easy recipes, Soups and purees|Tags: |1 Comment

About the Author:

Montse always cooking, although is professionally engaged in teaching and research in the field of Marketing. If you want to know more about it, please visit its website Montse Peñarroya

One Comment

  1. Cooking Recipes »Cream Melon 12 September 2013 at 8:16

    [...] Typical going to take a melon that has no taste at all and nobody wants dessert. Ingredients: 1 melon 1 can cream. Bits of ham Salt and pepper Preparation: We do about 10 or 12 with a cut melon balls balls. Reserve for garnish the dish. The rest [...] Kitchen House "Appetizers [...]

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