Typical going to take a melon that has no taste at all and nobody wants dessert.
- 1 job
- 1 can cream.
- Bits of ham
- Salt and pepper
We do about 10 or 12 with a cut melon balls balls. Reserve for garnish the dish.
The rest (except ham), put everything in a blender (if you have Thermomix hand) and sink.
It leaves a very thin cream not very thick. It incorporates the cream in consumer taste (I would put a whole). S'emplata in pretty glasses and garnished with melon balls and ham. If you want crispy ham, you can bake a moment to toast it (very good).
Serve it chilled.