Handmade mayonnaise

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Handmade mayonnaise

Mayonnaise as it has always done. Recipe suitable only for experts with pestle (the house does James, my husband).

Ingredients:

  • 1 or
  • bread crumbs (about 1/4 of a slice of bread).
  • Vinegar (one teaspoon approx.)
  • Will.
  • Oli d’oliva.

Elaboration:

Take some bread the day before. Wet with vinegar (or should not be too dry or there must be an excess of vinegar ... enough to make it a wet paste sticking to the pestle). (The wine vinegar should be no balsamic vinegar)

Take an egg and separate the white from the yolk. Add the egg yolk in a mortar with bread and vinegar. Stir well to make it a uniform paste.

Take the oilcan oil and gradually add oil in a mortar was very slowly while stirring it. Never throw oil quantity to be cut. The mortar should always rotate in the same direction (it is, but always the same). We must vigorously and rotated at the same rate.

The oil should be good and will as necessary depending on the amount of mayonnaise you want.

At the end of all, when we consider that we are done, add salt and stir and you can leave.

Reservations required mayonnaise in the refrigerator.

It is much better and tastier than any mayonnaise jar.

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Handmade mayonnaise
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2016-03-25T17: 09: 27 + 00: 00 By |Categories: Salads and appetizers, Ous, Salses|Tags: |3 Comments

About the Author:

Montse always cooking, although is professionally engaged in teaching and research in the field of Marketing. If you want to know more about it, please visit its website Montse Peñarroya

3 Comments

  1. Kitchen House "Eggs stuffed with tuna 19 August 2012 at 17:56

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  2. Mayonnaise handmade | Cooking Recipes 13 September 2013 at 13:59

    [...] Mayonnaise as has always been done. Recipe suitable only for experts with pestle (the house does James, my husband). Ingredients: 1 egg bread crumbs (about 1/4 of a slice of bread). Vinegar (one teaspoon approx.) Sal. Olive oil. Preparation: Take some bread the day [...] Kitchen House "Appetizers [...]

  3. [...] A homemade mayonnaise [...]

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