This dish is a healthy, easy to cook and can cook a full barbecue / grill.
- Two pork cheeks person (better if they are pitted)
- Mushrooms or any other mushroom.
- A cob of corn per person (if we pre-cooked)
- A little garlic and parsley.
We light the barbecue.
While we expect hot, let the garlic and parsley with a little salt and plenty of oil. Chop it finely chopped with a paint brush cheeks with sauce and mushrooms.
When the barbecue is hot, we cook mushrooms and cheeks. Corn, if pre-cooked, you only need to pass it for a moment by the fire and warm brown.
When everything is the point, it can be used.