Farcellets escalivada

Rolls of aubergine and goat cheese

These rolls are perfect for a picnic or take them to go either invited to someone's home. It takes 10 minutes of preparation and 15 minutes of oven.

Ingredients for 12 rolls:

  • 1 bought pie dough made (can also be made with puff pastry)
  • Grilled vegetables (onions, peppers and eggplant)
  • Goat cheese for slicing
  • 2 tomatoes
  • 1 egg (for paint rolls)


Extensive mass and do much thinner than it originally, so we go 12 rolls (square are about 10 cm each).

Cut the tomatoes into thin slices, cut in thin strips and the roasted goat cheese cut into slices well.

Assemble the rolls:

Take a cube and we can paste a slice of tomato. Above we put some roasted (the dose will depend on how many have), and irrigate it with a little oil (salt not necessary because the goat cheese is already salty). Above the oil we put a slice of cheese. Close the bundle starting with the ends and fold them over each other in the center of the bundle.

To close the bundle was nice to have a glass with water and dip your fingers in it to fuse the ends where we folded.

Sometimes I put on a bundle of more goat cheese. This picture is not so, but I think it is better that it (the day the photo was in a hurry and I did).

Finally, the bundle is painted with a beaten egg to make it bright and s'enforma.

Oven to 200 degrees. 15 minutes. Vigilant not too roasting above. If we toasted it but it's been more than 10 minutes, you can cover with foil.

The parchment with the dough that envolcallada us to use it as the basis for the silver to go between the furnace and rolls. It does not stick at all and we need to protect the silver.

Bon profit!

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Facellets d'escalivada i formatge de cabra
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