Estaguetis a la Carbonara

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Estaguetis a la Carbonara

This is a very simple dish that is used for any emergency we need to cook quickly.

Ingredients:

  • Estaguetis or noodles (better if fresh)
  • 150ml cream
  • 250g bacon
  • 1 or
  • Parmesan cheese

Elaboration:

Put a pot on the fire with salt water. When boiling, add the spaghetti. If you are fresh, with 3 minutes of cooking enough. If they are dry, we need 5 to 7 minutes.

For the sauce:

While we are heating the water, put the bacon in a frying pan.

When the bacon is golden, and we remove the reserve.

Beat the eggs, cream and some Parmesan cheese powder, shake well.

In the same pan where we have the golden bacon, we do cook the sauce a few minutes, until s'espessegi. Once we are ready, we must decide if we mix the bacon, or serve part (I have a daughter that wants to separate ... so ... not ever mix as in the photo).

Just when we finish the sauce, spaghetti and must finish we strain and serve.

Bon profit.


2012-09-08T16: 35: 05 + 00: 00 By |Categories: Rice and pasta, Easy recipes|Tags: , , , |0 Comments

About the Author:

Montse always cooking, although is professionally engaged in teaching and research in the field of Marketing. If you want to know more about it, please visit its website Montse Peñarroya

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