Eggs stuffed with tuna

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Eggs stuffed with tuna

Ideal as a starter for any occasion.

Ingredients:

  • 1 ou per person.
  • Canned tuna (in olive oil, which is good).
  • mayonnaise (feta a mà com la de la foto, o comprada)
  • will

Elaboration:

Are boiled eggs. When they are cool, peel and split in half. It clearly separates the yolk and reserve the whites cooked.

The yolks are mixed with shredded tuna and mayonnaise (mayonnaise reserve some for decoration). Pasta seasoned with salt and pepper, until we think it is perfect.

They stuffed pasta made with egg whites with yolk.

Served chilled.

Bon profit!


2017-06-24T15: 55: 13 + 00: 00 By |Categories: Salads and appetizers, Ous, fish, Easy recipes|Tags: , |1 Comment

About the Author:

Montse always cooking, although is professionally engaged in teaching and research in the field of Marketing. If you want to know more about it, please visit its website Montse Peñarroya

One Comment

  1. Eggs stuffed with tuna | Cooking Recipes 14 September 2013 at 19:19

    [...] as a starter Ideal for any occasion. Ingredients: 1 egg per person. Canned tuna (in olive oil, which is good). Mayonnaise (handmade like the photo, or purchased) Sal Preparation: hard-boiled eggs are made. When they are cool, peel and split in half. It separates the clear [...] Kitchen House "Appetizers [...]

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