Recipe exotic converted to Catalan cuisine.
- 1 chicken.
- A couple of tomatoes.
- 1 onion
- 1 carrot
- 1 tray of mushrooms
- 1 can coconut milk
- Curry and wrist
- Salt and pepper
In fact, I do like the roast chicken normal. Ie golden brown chicken cut into quarters and reserve. It is fried with other ingredients, after about 10 minutes, add the chicken, add the coconut milk and add the curry. Boil for at least 1 hour.
Mushrooms do the part and add 10 minutes before the end.
The amount of curry is optional depending on how you like the taste.
Coconut milk gives it a great taste.
Serve with basmati rice (the rice was a picture pump Delta, which is also delicious [brand Our rice]). Once cooked rice add a little butter and a little chicken juice. Mix and make it flame as the photo.