sea ​​goat

Crab (Centollo) stuffed

A stuffed crab dish is impressive ... and this is an easy recipe to make it, which gives very good results. One by side, though.

Ingredients for Crab stuffed:

How to cook the crab:

This dish normally do in two days ... the day I buy the coke crab and the next day is how much I eat the filling and us, since to fill it must be cold.

If the crab is alive, we put it to cook in warm salt water and gradually go up until the temperature bake 20 minutes. If it gets warm water, not boiling, the animal does not suffer so much and does not realize that it is cooked (or so they say). If the goat is already dead ... directly boiled in salt water.

Spent 20 minutes, remove from heat and put in cold water to stop the cooking and prevent dryness remains.

Let the filling of crab:

The first thing to do is to separate the legs from the body of the crab, and nothing is broken. When you've achieved, we reserve the legs and began to work in the body.

Crab belly open and we remove everything there is din. All except gill advantage. Everything else, in rare enough, we put in the bowl of food processor we have. When the crab is empty reserve shell.

In the bowl of the food processor add the mayonnaise, fried onion and chop it all. Put the bite on a flight and add all the bits of crab meat that have fallen to cut the legs also add the egg cut into small squares. Stir well and we have the filling. Now just put it in the shell of the body of the goat beach.

Assemble a dish going to the oven with the legs and body and grill it for a moment. Since I can not eat lactose, it gratin without cheese, just with a little bread crumbs (gluten in my case) and you're done.

Sometimes I finish with garlic mousseline made clear that the envelope is made mayonnaise. Look at the recipe for crab filling, the picture of that beef is with mousseline.

All good to go !!

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Cabra de mar ("centollo") farcida
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