The blinis are the Russian version of "pankackes" American and French crepes. The Russians use them to accompany dishes such as caviar and smoked salmon. Eat the sour cream "sour cream" is not here (I only occasionally take part in supermarkets with food from other countries).
Ingredients per a 6 blinis:
- 1 or
- 175cl of milk.
- 40 g of Mantega
- 40 sugar
- About half of yeast
Mix well all ingredients until you have a smooth paste. Let stand half an hour in the refrigerator.
In a hot frying pan greased with a little oil were making blinis side.
Blinis size depends on how you want. The photo are about 20 cm (the size of the pan). The thickness depends on where we want to. If we want children, it is better if you are a little heavier (thicker dough), if we want big, it is better if you are a bit thin (mass clearer).
They serve hot.