Rabassoles with cream

Home » Mushrooms » Rabassoles with cream

Rabassoles with cream


  • Rabassoles (fresh, not dried)
  • Cream for cooking
  • a clove of garlic and parsley


Rabassoles cleaned thoroughly and blanch with a little boiling water. Leave drain after two minutes.

Rabassoles fry the garlic and parsley. Once they are cooked, he added cream and leaves from five minutes, and was remaining until the cream thickens and turns it all tied together.

You can now serve as an accompaniment to any dish.

2012-08-09T23: 09: 10 + 00: 00 By |Categories: Mushrooms|Tags: , , |0 Comments

About the Author:

Montse always cooking, although is professionally engaged in teaching and research in the field of Marketing. If you want to know more about it, please visit its website Montse Peñarroya

Leave A Comment