This is apple pie and very easy to make a recipe that can be carried out with any seasonal fruit.
- Cake base (pot be full).
- 4 or 5 apples (the picture is with Pippin)
- 3 egg yolks
- 4 tablespoons cream
- 4 tablespoons sugar
- 1 teaspoon of Calvados (apple liqueur typical Normandy).
Prepare the base by using a mold of 25 cm in diameter and place it in the mix.
Peel the apples and slices tallarles. Once cut, we have on the mass as shown in the image (as if they were apples cut stockings).
Bake it at 200 degrees until the dough is golden (half an hour).
Meanwhile, prepare the cream Norman as follows: In a bowl, mix 4 egg yolks, 4 tablespoons cream, 4 tablespoons sugar and a teaspoon of Calvados (optional).
When the dough is cooked, open the oven and add the cream on top. Close the oven and leave 15 minutes until we curd and cream begins to brown on top.
Serve hot accompanied by a scoop of vanilla ice cream or thick.
You can also flamed with Calvados ... even if it is for children, not taste like much.
If you like the taste of cinnamon, cinnamon can pull over before you put the cream.
Aquesa recipe can be made with apricots (get cut in half and face up, ie, skin side down), also can be made with plums Claudia, or peach.