This is an adaptation of the typical cake made with Philadelphia cheese and strawberry jam.
- 75 g Dipu cookies "Digestive" (a bit thick and not very sweet).
- 30 g of mantega
- 350 g cream
- 350 g de Philadelphia
- 50 g sugar
- An envelope of 5 g of gelatin in Pols
- Strawberry jam
To make the base of the cake:
It melted butter and mix with cookies in bits (do it with the pestle was great).
Pour it into a mold removable and put it in the refrigerator to harden the butter.
For the filling:
Mix the cream, cheese and sugar and put on fire to boil until arrengui. We remove it from the heat and add the gelatin over. Stir well and we ensure that gelatin is well melted.
Pour it into the mold where we have the cookie it starts to be hard.
We leave everything in the refrigerator for 5 or 6 hours.
A little before serving, decorate with strawberries and painted with strawberry jam. Reserves back in the refrigerator and is ready to be eaten.