Grilled octopus with potato timbale

Recipe for a day of barbecue different.


  • Boiled octopus (I always buy it cooked because if I do, there is no way to hit the right spot)
  • Patates (1 per person)
  • 1 onion.
  • 1 green pepper.
  • 1 tomato.


To make potatoes: make a sauce with onion, pepper and tomato. Peel the potatoes and cut them into slices. Add them to the sauce and We cover with water or broth we have. Allow to cook for 15 minutes or until the potatoes are ready.

Pop: Pop is already cooked, so really, the only heat the grill and sear do. Be careful not to cook we spend gets gum consistency.

Once everything is ready, assemble it as image. We can make a homemade garlic mayonnaise and use it to hold together the potatoes and garnish (I did not do the day of the photo, but I did other times). The juice of potatoes can serve for anything (a delicious soup!).

Decorate the dish with olive oil and salt.

Bon profit.

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Grilled octopus with potato timbale
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