French toast

Recipe for a snack with children. My grandmother made them delicious.


  • 6 slices of bread (not too thick)
  • milk
  • Sugar
  • 1 or
  • Cinnamon


Cut 6 slices of bread. Bread is best if the day before and it is a little dry.

In a deep plate or in a bowl, put the slices soaked with milk and leave for 5 minutes.

Meanwhile, put a frying pan with abundant oil, and another deep dish, beat the egg.

When the oil is hot, take slices of bread, the drain a bit, go through the egg and fry.

Must be dauradetes. It is important that they are well cooked inside or pasty and will not be palatable.

When we remove from the heat, the time to spend a paper towel (for oil drain), then the flour and sugar. Finally, sprinkle with a little cinnamon (the amount it tastes ... I like hard cinnamon).

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