Melon Cream

Typical going to take a melon that has no taste at all and nobody wants dessert.


  • 1 job
  • 1 can cream.
  • Bits of ham
  • Salt and pepper


We do about 10 or 12 with a cut melon balls balls. Reserve for garnish the dish.

The rest (except ham), put everything in a blender (if you have Thermomix hand) and sink.

It leaves a very thin cream not very thick. It incorporates the cream in consumer taste (I would put a whole). S'emplata in pretty glasses and garnished with melon balls and ham. If you want crispy ham, you can bake a moment to toast it (very good).

Serve it chilled.

Bon profit!

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Melon Cream
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