Baked cod skrei

2017-06-24T18: 38: 35 + 00: 00 By |Categories: fish|Tags: , |

The spring also bring strawberries, persimmons and apricots, as well as takes delight cod skrei. This is a cod comes from Norway and eaten without being previously salted and unsalted. It is very tasty and tender offers large spines.

Ingredients (per […]

custard

2016-03-26T21: 48: 21 + 00: 00 By |Categories: Desserts i PANS|Tags: |

This is the recipe for the cream that you put on a cake or apple in a Swiss roll. It is much thicker than it would for the cream of St. Joseph, for example. It is special for filling cakes.

Ingredients for the pastry cream (Enough to fill a bra […]

Coca de Sucre

2016-03-26T01: 44: 24 + 00: 00 By |Categories: Desserts i PANS|Tags: , |

also called glass cake (Although the photo I were glass :-). the sugar shells are the ideal snack for a Saturday with the kids at home.

Ingredients of a one per 2 ó 3 sugar shells:

(mig kg de massa, aprox.)
[…]

Lemon chicken

2017-06-24T15: 55: 13 + 00: 00 By |Categories: meats, Easy recipes|Tags: , |

Catalan version of "Chicken Beijing" Chinese restaurants. Delicious, as usual with occasional exotic taste.

Ingredients:

  • Chicken (boneless by contracuixa just been a person)
  • 2 lemons.
  • Sugar.
  • Flour (rice if we [ […]

Rice Casserole

2017-06-24T15: 55: 13 + 00: 00 By |Categories: Rice and pasta|Tags: , , |

Quick and easy recipe that can be used to recycle the broth had some boiled vegetables. It is another version of the "survival of rice" we do at home.

Ingredients:

  • Bomba rice (or carneroli) a handful per person.
  • Chicken wings.
  • Bot […]